Thursday, September 20, 2012
mine's broken!
you know that scene from pretty woman when she is holding the opera glasses and says, "these are broken. mine are broken."... ? that's what i think of watching addie with her sippy cup :)
but i thought i set you down over there?
addie has been rolling around for awhile now, and the other day was even inching forward a bit without realizing it i think. well today, she figured it out for real. she's scooting? crawling? i'm not sure what it technically is, but the girl gets from point a to point b!
Tuesday, September 18, 2012
addie via the iPhone lately
i've been slacking on posting pics of addie from my phone, but i've definitely been taking plenty! here's a smattering of them :)
Feeling dubious after a long nap. See the sheet crease on her cheek? |
Still hasn't figured out that this is super fun but she tolerates it :) |
Baby in a bar! Her 1st visit to World of Beer. Not her last :) |
Dinner at Mooncricket! |
Mom I'm hungry! |
Pretty much mastered this sitting thing, as long as someone else sets her up :) |
Both baby and dog coveting my PB&J sandwich! |
Modeling at a pool party. |
She loves the pool still! Splashes up a storm :) |
Monkey. |
Thoughtful Adelaide. |
All dressed up for the first day of the season! Nate and I particularly appreciated the irony of the Harrison jersey, but I think Maureen was the only one who got it :) |
What the heck is this? |
Ready to go at 6:55 am! |
Sunday, September 9, 2012
this week's menu
here's what we're up to this week! and may i say- tonight's dinner was AMAZING. i know, i made it so i'm not supposed to say that- but both the pork and polenta were great recipes!! the pork was so easy and so delicious- we'll be making that one again and again and again! and polenta is another thing i'm new to making... a whole grain? essentially instant? has fiber? polenta! where have you been all of my life?!
Sunday - Crispy Pork Medallions, Two Cheese Polenta, Green Beans
Monday - Beef & Snow Peas, Jasmine Rice
Tuesday - French Dips, salad, chips
Wednesday - Chili (from freezer)
Thursday - Mayo Chicken, Broccoli, Salad ... okay, i know chicken that's pretty much only flavored with mayonaise and parmesan cheese sounds scary but i have to try it, i keep hearing about it. and i'm going to use light mayo ;) i'll report back!
and a little dessert sidenote... i've developed a post-pregnancy sweet tooth so i've been baking more :) last week i tried this grapefruit pound cake and loved it! this week i'm going to try fudge walnut brownies.
Sunday - Crispy Pork Medallions, Two Cheese Polenta, Green Beans
Monday - Beef & Snow Peas, Jasmine Rice
Tuesday - French Dips, salad, chips
Wednesday - Chili (from freezer)
Thursday - Mayo Chicken, Broccoli, Salad ... okay, i know chicken that's pretty much only flavored with mayonaise and parmesan cheese sounds scary but i have to try it, i keep hearing about it. and i'm going to use light mayo ;) i'll report back!
and a little dessert sidenote... i've developed a post-pregnancy sweet tooth so i've been baking more :) last week i tried this grapefruit pound cake and loved it! this week i'm going to try fudge walnut brownies.
Saturday, September 8, 2012
Bruschetta (the best. for real.)
mom found this recipe years ago as an appetizer for thanksgiving and we've been making it ever since! everything together is just so so yummy, i love it! i think recipe is also what got nate to eat tomatoes on a regular basis. mmmm.....
Bruschetta
Ingredients
Directions
Bruschetta
Ingredients
- 2 lbs. roma tomatoes (core, seed and dice) -- don't skip this step or it'll be way to runny with tomato juice!
- 5 tbl. extra-virgin olive oil
- ½ tbl. lemon juice
- ½ tsp. dijon mustard
- ¼ cup kalamata olives (pitted and chopped)
- 3 tbl. fresh basil (chopped)
- 2 cloves garlic (minced)
- 6 oz. goat cheese
- 1 baguette
- Pinch salt/pepper
Directions
- Slice baguette in roughly ¾ “ thick slices, brush olive oil on each of the slices (2 tbl. total) and bake at 425 for 5-8 minutes or until slightly golden brown (or cheat, and use your Misto to spray them all with olive oil once they're on the pan. your call.). Let cool.
- Whisk olive oil, lemon juice, and dijon mustard.
- Add olives, basil, garlic and tomatoes to mixture. Spread goat cheese on bread slices, add a spoonful of tomato mixture to each.
Friday, September 7, 2012
a seat at the table
so we're planning to start feeding addie solid foods tomorrow, and last week we gave her a seat at the dinner table with a plate and spoon to try it out. she's become increasingly interested in what we're eating over the past month or so, so we are excited to see what she thinks of eating! we'll be setting the bar low with rice cereal but as soon as she gets the hang of moving that through her mouth, we'll move on to something more exciting and delicious like avocados.
mmm... avocados. reminds me of when cadiem started his first foods ;)
awww .. what a cutie he was/is! |
but apparently nothing but chew toys...
so.. let's throw those on the floor and get to the good stuff... and chew on the table :)
don't worry, we're giving up the goods starting tomorrow morning :) nate has also been letting addie sip water from a cup. she LOVES this. now if anyone has a cup, she wants it! i'm still not quite used to her reaching out for anything i'm trying to drink (like.. hot coffee)! we're going to try a sippy cup soon too.
stay tuned for more on the food front! i know there are some good photo ops in the coming days... :)
Wednesday, September 5, 2012
arrrrrrrizona where the wind comes sweeping down the plain...
errr... desert. but either way, we had a wonderful time in arizona and i'm way overdue to blog about it :) i spent more than a week out there with addie bird and nate joined us for the last few days. cassie & cadiem were out to visit at the same time so it was mass chaos and oh so much fun :)
here are some photos from our adventures!
the cousins looking chummy :) |
cousin love :) (or, "please don't let me fall off the couch!") |
enjoying the weather at the cabin!
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