Saturday, January 30, 2010

vegetarian night!

so we're trying something new this year, we're eating at least one meal a week vegetarian.  for a couple of reasons, (1) i keep reading how hard processing meat is on the environment and i feel guilty (2) in general it's healthier (3) in general it's less expensive and (4) we get to try some new things we hadn't before :)

this week we made falafel - a friend of ours gave us the mix and we've had it forever so we finally decided to try it.  we loved it!  if you've never had it, falafel is ground up chick pea with some yummy spices, then fried into patties (okay, so it doesn't quite fall into the healthy category but who's counting?) :)

here's nate frying them up

 

while he was doing that, i made tzatziki (super yummy cucumber/yogurt sauce) i used a recipe i found here.  i should have seeded the cucumbers and drained them a little longer because mine was a bit thinner than it should be, but it was tasty just the same!  i also chopped up a bunch of veggies (what would vegetarian night be without veggies?!)


and then the falafel was all ready to go
 

and then we wrapped it up in a flatbread! i used these (toufayan whole wheat flatbread), i love them.


i think we're going to try stuffed shells next time :)

4 comments:

Jason said...

Hey, been reading your blog too on Google Reader! :) Love the falafel, looks tasty!! Can't wait to see more of your vegetarian dishes this year, looking for great ideas for cooking when I get home (one of the things I miss about traveling, doing my own cooking!) Hope your January was great!!

Maureen said...

If you're interested, I have a recipe for baked falafel that's pretty good.

chewie said...

hey bri, your food photography is getting pretty professional! :) Are you bouncing flash for these shots?

The veggies are key... i always love adding the banana peppers!

Unknown said...

thanks mark! these ones were actually no flash, just my 50 and the fluorescent light in the kitchen ;)