as a result of my hummus addiction, i've been trying to make my own. i've yet to come up with a chickpea version that tastes as good as sabra, but this spicy black bean hummus is in it's own league. it's delicious with pita chips or multigrain tostitos. and you can control the spice with how much jalapeno you use. i used a whole one the first time and WHOA! that stuff was hot. nate ate it like candy of course, but it was a bit too hot for me. about half seems to be perfect :) enjoy! and if you have a great hummus recipe, please share! i'm still tweaking the chickpea one. i'll post it once i'm satisfied :)
Spicy Black Bean Hummus
- 1 garlic clove, peeled
- 2 tablespoons fresh lemon juice
- 1 tablespoon tahini (roasted sesame seed paste)
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 (15-ounce) can black beans, rinsed and drained
- 1 small jalapeño pepper, chopped (about 2 tablespoons)
- Dash of crushed red pepper
- 2 teaspoons extra-virgin olive oil
- Dash of ground red pepper
(not pictured as hummus isn't all that photogenic) :)