salmon with maple-lemon glaze

no picture, but we had this for dinner and really liked it :) it's super easy, takes about 15 minutes!

Salmon with Maple-Lemon Glaze

Ingredients

• 2 tablespoons fresh lemon juice
• 2 tablespoons maple syrup
• 1 tablespoon cider vinegar
• 1 tablespoon canola oil
• 4 (6-ounce) skinless salmon fillets
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

Directions

1. Preheat broiler.

2. Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes, turning bag once.

3. Remove fish from bag, reserving marinade. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute.

4. Heat a large ovenproof nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray. Add fish to pan; cook 3 minutes. Turn fish over. Brush marinade evenly over fish. Broil 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.